Home / Blogs

News

  • [News] What industries benefit most from encapsulated acid
    Encapsulated acid is a relatively new ingredient in the skincare world. It is a form of acid that is encapsulated in a delivery system, allowing for a more targeted and controlled release of the active ingredient. This makes it an ideal option for those with sensitive skin or who are looking for a m
  • [News] How does encapsulated acid improve flavor release
    Tart tartaric acid is a critical ingredient in the food and beverage industry, particularly in the production of wine. However, its strong flavor can be overwhelming and difficult to manage. This is where encapsulated tartaric acid comes in. By encapsulating the acid, it is possible to control its r
  • [News] What are the benefits of using encapsulated acid in food processing
    Food processing and preservation is a critical aspect of the food industry, ensuring that products remain safe, fresh, and appealing to consumers. One innovative approach that has gained traction in recent years is the use of encapsulated acids. These specialized additives offer a range of benefits,
  • [News] How does encapsulated acid enhance food stability
    The food industry often faces the challenge of maintaining product stability, especially when it comes to the preservation of flavor, color, and nutritional value. One innovative solution that has gained traction in recent years is the use of encapsulated acids. This article explores how encapsulate
  • [News] Welcome to visit us at Booth 4254 on IFT first 2024 in Chicago!
    Megafood will be attending #IFT first on July 14th in Chicago Come meet our team and discover our latest offerings in food ingredients.Looking forward to connecting with you at #IFT 2024! Booth No.: 4254 Date: July 14th-17th,2024 Address:McCormick Place, Chicago
  • Total 6 pages  Go to Page
  • Go
Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

Quick link

Product

Information

+86-21-64883956

+86-13916430454

Get Touch With Us

Copyright ©️  Megafood ( Shanghai ) Health Technological Co. , Ltd Technology by leadong.com