Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Acidity regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used acidity regulators are citric acid, acetic acid and lactic acid. Read More

The food acid regulator is edible when added to food. In addition to adjusting the pH of the food, controlling the acidity, and improving the flavor, the food acid regulator has many other functional properties. Its effective application is mainly controlled by the required characteristics of food, usually organic acids and buffering salts. In addition, since many organic acids are normal components of food or participate in normal human metabolism, food acid regulators are highly safe and widely used. Read More

Historically, food coatings were applied before frying or baking to form a seal, and then locked in juice to prevent the food from drying out. Today, they have both flavor and texture functions. Read More

The World Food and Agriculture Organization defines probiotics as "live microorganisms that are beneficial to the health of the host when adequately supplemented." In addition, the unique room temperature protection technology used in probiotic supplements further strengthens the protection of probiotics, can maintain long-term activity at room temperature, and can directly reach the intestinal tract after consumption. Taking these high-quality probiotic supplements has many benefits to the human body. So, let's continue reading together to learn about the benefits of probiotics. Read More

Natural biological preservatives are ingredients that naturally exist in animals and plants, and are products of body metabolism. Therefore, their safety is greatly guaranteed and they are non-toxic and harmless ingredients. The effects of natural preservatives have been proven to have a good effect on inhibiting the growth of bacteria and are becoming more and more popular. Although the price of chemically synthesized preservatives is relatively low, most companies are currently using them. With the continuous development of the food industry, people’s safety awareness continues to increase, and they will gradually be replaced by natural preservatives. Read More

Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Food acid regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used food acid regulators are citric acid, acetic acid and lactic acid. Read More