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Food Sour Agent-Use of-use of malic acid

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  • What are the functions of a food sour agent?
    A food sour agent, also known as a pH regulator, is a substance used to maintain or change the acidity of the food. Sour noodles added to the lye are the acidity regulator. It is mainly used to control the food-required acidifier, alkali agent, and salts with buffering effect. Each acidity regulator
  • How to use food acid regulator
    You may know food additives, and you also know that acidity regulators are one type of food additives. Acidity regulator is a general term for acids, alkalis, and salts that enhance the acidity of foods and adjust the pH of foods or have buffering effects. But, do you know how to use commonly used food acid regulators?
Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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