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[News ] What Is Calcium Lactate Used For?

Calcium Lactate is a compound that plays a significant role in various fields, ranging from health supplements to food processing. It is a salt formed from lactic acid and calcium, providing a bioavailable form of calcium. This compound is highly versatile and offers numerous benefits. In this artic
[News ] What's The Difference between Calcium Lactate And Regular Calcium?

Calcium is an essential mineral that plays a vital role in maintaining strong bones, healthy teeth, and proper muscle function. While many people recognize the importance of calcium, understanding the differences between various calcium forms, such as Calcium Lactate and regular calcium, can be chal
[News ] What are the top health ingredients in the food industry

In today’s health-conscious society, consumers are increasingly seeking out food products that not only satisfy their taste buds but also offer tangible health benefits. This growing demand has led to a surge in the popularity of functional foods—those that provide additional health benefits beyond
[News ] How do hydrocolloids affect food viscosity

In the realm of food science and culinary innovation, hydrocolloids have emerged as indispensable tools for manipulating and enhancing the viscosity of food products. These versatile substances, ranging from natural gums to synthetic polymers, play a pivotal role in creating the desired texture and

Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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Gummy depositor for laboratory

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