Functions of food acid regulator

Food safety is a growing concern among consumers, as the demand for quality and healthy food products continues to increase. Among the various factors contributing to food safety, the use of acid regulators plays a crucial role. Acid regulators, also known as acidulants or acidity regulators, are su

The food acid regulator is edible when added to food. In addition to adjusting the pH of the food, controlling the acidity, and improving the flavor, the food acid regulator has many other functional properties. Its effective application is mainly controlled by the required characteristics of food, usually organic acids and buffering salts. In addition, since many organic acids are normal components of food or participate in normal human metabolism, food acid regulators are highly safe and widely used.