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[News ] What are the trends in clean label ingredients

In recent years, consumers have become increasingly health-conscious, seeking out products that align with their values of simplicity and transparency. This shift in consumer behavior has given rise to the clean label movement, where people actively seek out products with minimal processing, natural
[News ] What are the technological advances in encapsulated acid

In the ever-evolving world of skincare, the quest for products that deliver results without compromising on gentleness is more crucial than ever. Enter encapsulated acids, a game-changing solution that offers the potency of traditional acids with added benefits. These innovative formulations promise
Amazing Sour Carrageenan Gummies

Introducing the latest sensation in gummy treats: Sour Carrageenan Gummies!Irresistible Sourness: Get ready for a tangy explosion in every bite! Our Sour Carrageenan Gummies deliver that perfect balance of sourness that will make your taste buds dance with joy.Made with Carrageenan: Derived from nat
[Encapsulated food additives ] Plant-based Gummies Suitable for Vegetarians

There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
[Encapsulated food additives ] Encapsulated sour agent applied to pectin gummy candies

Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
[Encapsulated food additives ] Advantages and applications of microencapsulated sour agents

Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste

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Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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Gummy depositor for laboratory

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