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[News ] What are the technological advances in encapsulated acid

In the ever-evolving world of skincare, the quest for products that deliver results without compromising on gentleness is more crucial than ever. Enter encapsulated acids, a game-changing solution that offers the potency of traditional acids with added benefits. These innovative formulations promise
[Encapsulated food additives ] Encapsulated sour agent applied to pectin gummy candies

Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
[Encapsulated food additives ] Advantages and applications of microencapsulated sour agents

Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
[Encapsulated food additives ] Application of Microencapsulation Technology in Food

Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
[Encapsulated food additives ] What is microencapsulation?

Microencapsulation is a process in which tiny particles or droplets of one substance are surrounded or coated with a thin film of another substance. The core material, which can be a solid, liquid, or gas, is encapsulated within a protective shell, often made of polymers, lipids, proteins, or carboh
[Acid regulator ] History of Acid Flavoring Agents Added to Foods

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Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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