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  • [News] What are the advantages of using hydrocolloids in food processing
    Food processors are always looking for ways to improve the quality and sustainability of their products. Hydrocolloids are a type of ingredient that can help with this, as they have many benefits for food processing. This article will explore what hydrocolloids are, their advantages in food processi
  • [News] What are the trends in clean label ingredients
    In recent years, consumers have become increasingly health-conscious, seeking out products that align with their values of simplicity and transparency. This shift in consumer behavior has given rise to the clean label movement, where people actively seek out products with minimal processing, natural
  • [News] How do clean label ingredients impact product formulation
    Clean label ingredients are changing the landscape of food product formulations. As consumers become more health-conscious and demand transparency in food labeling, clean label ingredients have become increasingly popular among food manufacturers. This article will explore the impact of clean label
  • [News] How do hydrocolloids improve food texture
    Hydrocolloids are a category of substances that have the ability to form gels or thicken liquids when they are mixed with water. These substances are derived from plant, animal, or synthetic sources and are commonly used in the food industry for various purposes. Hydrocolloids are known for their th
  • [News] What are the benefits of using clean label ingredients
    In today’s health-conscious world, clean label ingredients have become a significant trend in the food industry. This growing consumer demand for transparency and simplicity in food products has led to the increased use of natural and minimally processed ingredients. Among these, citrus fibers have
  • [News] How do hydrocolloids contribute to product stability
    In the realm of product formulation, hydrocolloids play a pivotal role in ensuring stability, texture, and quality. These versatile substances, ranging from natural gums to synthetic polymers, are integral to a wide array of products, including food, cosmetics, and pharmaceuticals. The use of hydroc
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Corporate Social Responsibility Policy​​​​​​​

Business Ethics
Sustainable and successful business activities are built on honest and transparent practices. We commit to operating fairly and lawfully across all activities and locations, in compliance with local laws, including but not limited to:
  • * Bribery
  • * Anti-competitive conduct
  • * Intellectual property protection
  • * Respect for company and personal data
  • * Export controls
  • * Conflict of interest
Any employee should feel confident to report any ethical concerns to the Human Resources Department or directly to senior management without fear of retaliation.

Working Conditions​
We adhere to the following rules and require all suppliers and partners to commit to the same standards:
​1. Child Labor​
No child labor under the age of 18 is employed. Employment age complies with local legal requirements.
​2. Forced Labor
All employees work voluntarily. No form of forced or compulsory labor is used.
3. Health and Safety​
* Annual employee health check-ups are conducted.
* Regular fire drills and equipment inspections are implemented.
* Safety training is provided to all employees.
4. Freedom of Association​
Employees may communicate openly with management about working conditions without fear of retaliation, threat, or harassment. Employees have the right to freely associate, join unions, seek representation, and participate in workers’ committees, in accordance with local laws.
5. Non-Discrimination​
There is no discrimination in hiring, promotion, or salary decisions based on race, religion, nationality, gender, sexual orientation, or other grounds.
6. Discipline and Sexual Harassment​
Physical, psychological, sexual, or verbal harassment or abuse is strictly prohibited.
​7. Wages and Benefits​
Compensation and benefits are competitive and comply with local laws, including minimum wage, overtime regulations, and statutory benefits. Working hours adhere to local legal standards.
8. Health and Safety​
- Work equipment is designed to minimize injury risks and meets or exceeds local safety and health standards.
- Comprehensive risk analysis is conducted to prevent accidents, and continuous improvement plans are implemented.

ESG concept
With a "green, healthy and sustainable" development philosophy, MF Foods integrates environmental, social and corporate governance (ESG) concepts into its corporate development strategy and daily operations, and strives to be a responsible corporate citizen.

​Environmental Responsibility​
All products manufactured and materials used throughout their lifecycle (design, development, production, use, disposal, or recycling) must comply with environmental standards. Our approach includes:
  • - Compliance with regulations
  •   Energy conservation
  • - Appropriate waste management
  • - Pollution prevention
  • - Risk analysis and continuous improvement initiatives
  • - Employee training
  • - Engagement of suppliers and partners
​​​​​​​
Corporate Social Responsibility Policy
Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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