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Megafood Sodium Lactate with Preserve Function
Definition Sodium Lactate:
It is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Megafood SLP 90 Sodium Lactate Powder:
It is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .
Used in food and other fields:
1.Food: pH regulator and preservative in the food industry. It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.
2. Beverage, fruit juice
acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.
3. Pharmaceutical:
pH regulator in pharmaceuticals to relieve acidosis.
4. Personal Care Industry:
as humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.
Megafood Sodium Lactate with Preserve Function
Definition Sodium Lactate:
It is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Megafood SLP 90 Sodium Lactate Powder:
It is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .
Used in food and other fields:
1.Food: pH regulator and preservative in the food industry. It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.
2. Beverage, fruit juice
acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.
3. Pharmaceutical:
pH regulator in pharmaceuticals to relieve acidosis.
4. Personal Care Industry:
as humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.
