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Sodium Lactate for Meat
Definition Sodium Lactate:
It is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Megafood sodium lactate powder:
Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .
The applications of sodium lactate in food and other fields:
1.Food Industry:
As a pH regulator and preservative in the food industry.
It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.
2. Beverage Industry:
As an acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.
3. Pharmaceutical Industry:
As a pH regulator in pharmaceuticals to relieve acidosis.
4. Personal Care Industry:
As humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.
Sodium Lactate for Meat
Definition Sodium Lactate:
It is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Megafood sodium lactate powder:
Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .
The applications of sodium lactate in food and other fields:
1.Food Industry:
As a pH regulator and preservative in the food industry.
It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.
2. Beverage Industry:
As an acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.
3. Pharmaceutical Industry:
As a pH regulator in pharmaceuticals to relieve acidosis.
4. Personal Care Industry:
As humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.
