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Lactobacillus Paracasei Monostrain Probiotics Powder in Foods Industry Lactobacillus Paracasei Monostrain Probiotics Powder in Foods Industry
Lactobacillus Paracasei Monostrain Probiotics Powder in Foods Industry Lactobacillus Paracasei Monostrain Probiotics Powder in Foods Industry

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Lactobacillus Paracasei Monostrain Probiotics Powder in Foods Industry

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Lactobacillus paracasei is popular for allergic treatment. Studies show L. paracasei has better effect on immunity enhancement then other common probiotics. L.paracasei improve symptoms caused by allergen, like allergic asthma, allergic rhinitis, sinusitis, allergic conjunctivitis, etc.


This strain is screened by multifunctional characteristics layer by layer, which not only has the effect of improving the body immunity, but also has the effect of inhibiting vaginal and fish pathogens.


SOURCE:Isolated from healthy human intestine without genetically modified, optimally adaptation for human use.


APPLICATION:

a. Dairy products: milk powder etc.;

b. Nutraceuticals: capsule, tablet, powdered beverage.


SUGGESTED USE:5~10*109 CFU /day; If added to milk powder 107~108 CFU to take is sufficient.

SUITABLE FOR:children, adults and the pregnant.

FUNCTION:Anti-allergic;Immune regulation;Vaginal health;Aquaculture;Oral health

MANUFACTURING:After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.



BASIC INFO

Product Name

Lactobacillus paracasei

Shelf Life

24 Months

Use

Health Care Products

Form

Active Bacteria Powder

Type

Food Grade

Forms

Powder

Target User

Adult

Supply Ability

1000 Kilograms Per Month

Packaging Details

1kgor 5kg/Bag can be customized

Qualification

ISO, HACCP, GMP

Shape

Powder

Storage

Eighteen degrees below zero

MOQ

1kg

Transport Package

1/ Bag or 5kg/Bag

Activity

50B, 100B, 150B per gram

Origin

China



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