loading
| Availability: | |
|---|---|
| Quantity: | |
Lactobacillus fermentum is a non-pathogenic gram-positive bacterium, which is listed in the list of biological agents recommended by THE European Union for Safety Qualification (QPS) and included in the International Dairy Federation (IDF) "List of microorganisms with a history of safe use in food". It is used in various food applications, such as fermented meat. International studies have proved that Lactobacillus fermentum has many protective effects on human body, including resisting pathogenic bacteria, enhancing immunity and treating ectopic dermatitis. In recent years, it has been proved that lactobacillus fermentum can accelerate purine nucleoside decomposition, reduce serum uric acid value and repair alcoholic liver injury.
It is a multifunctional strain that stands out among thousands of strains. In addition to its advantages of intestinal health care and good intestinal adsorption. It can effectively reduce uric acid content and repair alcoholic liver injury, and can be applied to reduce uric acid and protect the liver in a new way.
SOURCE：Probiotics suitable for Chinese use were screened from the intestines of healthy animals without any domestication or mutation.
APPLICATION:
a. Nutraceuticals: capsule, tablet, powdered beverage;
b. Beverage: cold tea, portable beverage etc.;
c. Others like ice cream, gummy, ice cream cookies and so on.
SUGGESTED USE： 5~10*109CFU/day; If added to milk powder 107~108CFU to take is sufficient.
SUITABLE FOR：children, adults and the pregnant.
FUNCTION：Intestinal Health Care, anti-bacterial fermentation, private maintenance and aquaculture
MANUFACTURING：After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
BASIC INFO | |
|---|---|
Product Name | Lactobacillus fermentum |
Shelf Life | 24 Months |
Use | Health Care Products |
Form | Active Bacteria Powder |
Type | Food Grade |
Forms | Powder |
Target User | Adult |
Supply Ability | 1000 Kilograms Per Month |
Packaging Details | 1kgor 5kg/Bag can be customized |
Qualification | ISO, HACCP, GMP |
Shape | Powder |
Storage | Eighteen degrees below zero |
MOQ | 1kg |
Transport Package | 1/ Bag or 5kg/Bag |
Activity | 50B, 100B, 150B per gram |
Origin | China |
Lactobacillus fermentum is a non-pathogenic gram-positive bacterium, which is listed in the list of biological agents recommended by THE European Union for Safety Qualification (QPS) and included in the International Dairy Federation (IDF) "List of microorganisms with a history of safe use in food". It is used in various food applications, such as fermented meat. International studies have proved that Lactobacillus fermentum has many protective effects on human body, including resisting pathogenic bacteria, enhancing immunity and treating ectopic dermatitis. In recent years, it has been proved that lactobacillus fermentum can accelerate purine nucleoside decomposition, reduce serum uric acid value and repair alcoholic liver injury.
It is a multifunctional strain that stands out among thousands of strains. In addition to its advantages of intestinal health care and good intestinal adsorption. It can effectively reduce uric acid content and repair alcoholic liver injury, and can be applied to reduce uric acid and protect the liver in a new way.
SOURCE：Probiotics suitable for Chinese use were screened from the intestines of healthy animals without any domestication or mutation.
APPLICATION:
a. Nutraceuticals: capsule, tablet, powdered beverage;
b. Beverage: cold tea, portable beverage etc.;
c. Others like ice cream, gummy, ice cream cookies and so on.
SUGGESTED USE： 5~10*109CFU/day; If added to milk powder 107~108CFU to take is sufficient.
SUITABLE FOR：children, adults and the pregnant.
FUNCTION：Intestinal Health Care, anti-bacterial fermentation, private maintenance and aquaculture
MANUFACTURING：After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
BASIC INFO | |
|---|---|
Product Name | Lactobacillus fermentum |
Shelf Life | 24 Months |
Use | Health Care Products |
Form | Active Bacteria Powder |
Type | Food Grade |
Forms | Powder |
Target User | Adult |
Supply Ability | 1000 Kilograms Per Month |
Packaging Details | 1kgor 5kg/Bag can be customized |
Qualification | ISO, HACCP, GMP |
Shape | Powder |
Storage | Eighteen degrees below zero |
MOQ | 1kg |
Transport Package | 1/ Bag or 5kg/Bag |
Activity | 50B, 100B, 150B per gram |
Origin | China |
Introducing the latest sensation in gummy treats: Sour Carrageenan Gummies!Irresistible Sourness: Get ready for a tangy explosion in every bite! Our Sour Carrageenan Gummies deliver that perfect balance of sourness that will make your taste buds dance with joy.Made with Carrageenan: Derived from nat
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
What are the types of natural preservatives?Natural preservatives, also known as natural organic preservatives, are substances with antibacterial effects that are secreted by organisms or exist in the body and are artificially extracted or processed to become food preservatives. These preservatives
Acid flavoring agents are a large class of food additives that can give food a sour taste, divided into organic acid flavoring agents and inorganic acid flavoring agents. Organic acidity agents commonly used in food production are citric acid, malic acid, tartaric acid, lactic acid, gluconic acid, e
Acid Flavoring Agent from China, Acid Flavoring Agent .High Purity Ediable Oil Coated Tartaric Acid Encapsulated Sour Agent as Flavor Reguator Anti-sticking. Inquire Add to Basket. Food Grade Wine-Making Flavor Additives Ingredients White Lactic Acid Powder as pH Regualtor Preservatives . Inquire Ad
Information
+86-21-64883957
+86-13916430454
Get Touch With Us
Copyright ©️ Megafood ( Shanghai ) Health Technological Co. , Ltd Technology by leadong.com
