Calcium Lactate in Liquid Milk Drinks
Megafood Calcium Lactate powder :
Calcium lactate is produced by mixing lactic acid with calcium carbonate or calcium hydroxide. While it's used as a calcium supplement and to fortify foods, calcium lactate fills a variety of roles in the food industry as an approved firming agent, thickener, flavor enhancer and leavening agent.
The usages of megafood calcium lactate powder in Food Industry:
1. The compound is recognized by the US Food and Drug Administration (FDA) as a safe food additive (GRAS), used as a curing agent, flavor enhancer or flavoring agent, leavening agent, nutritional supplement, stabilizer and thickener.
2. It is called lactic acid cheese because it coagulates milk and makes chena used to produce Indian cheese.
3. Sodium lactate is an ingredient in some baking powders that contains sodium pyrophosphate, which provides calcium to delay fermentation.
4. Add to sugar-free food to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel.
Products Solutions About Us Video News Contact Us Human Probiotics News
Get Touch With Us
Copyright ©️ Megafood ( Shanghai ) Health Technological Co. , Ltd Technology by leadong.com