Megafood (Shanghai ) Health Technological Co.,Ltd.
Sodium Lactate
Description:
Sodium lactate is the sodium salt of lactic acid and has a moderately salty taste. It is produced by fermentation of a sugar source (such as corn or sugar beet) and then neutralizing the resulting lactic acid [4] as a compound of NaC3H5O3.
The applications of sodium lactate in various industry:
Food industry:
Sodium lactate is used as a pH regulator and preservative in the food industry. It is also used as a flavor enhancer, wetting agent, antioxidant and emulsifier. It extends the shelf life of food by reducing the influence of bacteria.
Beverage industry:
In sour drinks, sodium lactate is used as an acidity regulator and pH regulator to improve flavor. It is also used as a preservative in wine processing to promote yeast growth and prevent wine turbidity.
Pharmaceutical industry:
Sodium lactate is used as a pH regulator in medicines to relieve acidosis.
Personal care industry:
Used as a moisturizer and pH regulator in cosmetics. It is used in shampoos, soaps, moisturizers and shower gels. Keep moisture and whiten skin.
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