Food acid regulator is also called food sour agent, which is a little-known but low-importance food additive used to bring sourness to food and used as a preservative. Some acid flavoring agents can also be used as stabilizers, others can help antioxidants or emulsifiers, or help maintain color. It seems that food acid regulator is a smaller parameter, but maintaining a proper pH is the first step to ensure food safety and extend shelf life. Read More

Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Acidity regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used acidity regulators are citric acid, acetic acid and lactic acid. Read More

The food acid regulator is edible when added to food. In addition to adjusting the pH of the food, controlling the acidity, and improving the flavor, the food acid regulator has many other functional properties. Its effective application is mainly controlled by the required characteristics of food, usually organic acids and buffering salts. In addition, since many organic acids are normal components of food or participate in normal human metabolism, food acid regulators are highly safe and widely used. Read More

Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Food acid regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used food acid regulators are citric acid, acetic acid and lactic acid. Read More