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food acid regulator

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  • Why to use food acid regulator?
    Food acid regulator is also called food sour agent, which is a little-known but low-importance food additive used to bring sourness to food and used as a preservative. Some acid flavoring agents can also be used as stabilizers, others can help antioxidants or emulsifiers, or help maintain color. It seems that food acid regulator is a smaller parameter, but maintaining a proper pH is the first step to ensure food safety and extend shelf life.
  • When can we use food acid regulator?
    As we all know, sourness is an essential part of food additives. What you may not know is that sourness induces key flavors in many foods because it can reduce the pungency of spicy dishes and can also add flavor. Whether you add a food sour agent before preparing dishes to add complexity, or add food acid regulator at the end to bring freshness, there is no doubt that sourness can stimulate appetite and is cleverly used in many delicious foods.
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Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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