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[News ] What are the advantages of using hydrocolloids in food processing

Food processors are always looking for ways to improve the quality and sustainability of their products. Hydrocolloids are a type of ingredient that can help with this, as they have many benefits for food processing. This article will explore what hydrocolloids are, their advantages in food processi
[News ] What are the trends in clean label ingredients

In recent years, consumers have become increasingly health-conscious, seeking out products that align with their values of simplicity and transparency. This shift in consumer behavior has given rise to the clean label movement, where people actively seek out products with minimal processing, natural
[News ] How do acid regulators contribute to food safety

Food safety is a growing concern among consumers, as the demand for quality and healthy food products continues to increase. Among the various factors contributing to food safety, the use of acid regulators plays a crucial role. Acid regulators, also known as acidulants or acidity regulators, are su
[News ] What are the technological advances in encapsulated acid

In the ever-evolving world of skincare, the quest for products that deliver results without compromising on gentleness is more crucial than ever. Enter encapsulated acids, a game-changing solution that offers the potency of traditional acids with added benefits. These innovative formulations promise
[Encapsulated food additives ] Advantages and applications of microencapsulated sour agents

Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
[Acid regulator ] What machines are usually required to make Acid Flavoring Agent？

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Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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Gummy depositor for laboratory

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