Home / Blogs

food acid regulator

These articles are all highly relevant food acid regulator. I believe this information can help you understand food acid regulator's professional information. If you want to know more, you can contact us at any time, we can provide you with more professional guidance.

What is food acid regulator?

Food acid regulators are substances used to maintain or change the acidity of food. There are many kinds of them, which is generally a kind of food additives. It is an essential part in food production. So, do you know food acid regulators? For further understanding, please continue reading.
What are the uses of food acid regulator?

Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Acidity regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used acidity regulators are citric acid, acetic acid and lactic acid.
the advantages of food acid regulator

Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Food acid regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used food acid regulators are citric acid, acetic acid and lactic acid.
How to use food acid regulator

You may know food additives, and you also know that acidity regulators are one type of food additives. Acidity regulator is a general term for acids, alkalis, and salts that enhance the acidity of foods and adjust the pH of foods or have buffering effects. But, do you know how to use commonly used food acid regulators?
How to choose food acid regulator?
Different types of food acid regulator

Total 5 pages Go to Page
Go

Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

TO KNOW MORE

Gummy depositor for laboratory

View detail

Quick link

Product

Information

+86-21-64883956

+86-13916430454

Fayewu@megafoodsh.com

Get Touch With Us