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Food Grade Compound Carrageenan Stabilizer Food Ingredients Additives Gel Agent for Soft Sugar Pudding Gummies Jelly

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Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other products. Main Characteristics: Small amount of additive; Acid resistant and heat resistant, not easy to water out; Moderate elasticity, easy to chew; Soft and hard adjustable; High cost performance. Megafood 3243 Series products is specially developed for QQ gummy candy.
  • MF-3243
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Special Stabilizer for Gum Plant Gummy Candy

Introduction of MF-3243 Series Product

1. Product Description: Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other products.

2. Main Characteristics: Small amount of additive; Acid resistant and heat resistant, not easy to water out; Moderate elasticity, easy to chew; Soft and hard adjustable; High cost performance

3. Typical Applications : Megafood 3243 Series products is specially developed for QQ gummy candy.

4. Products Models:

Product Model

Main Ingredients

Product Characteristics

Volume of Addition Suggested

MF-3242B

Pectin,AGAR,

Seaweed gel

Specially developed for enhancement of collagen peptide, vitamins, trace elements of functional gummy

1.7-1.9%

MF-3242C

Carrageenan

Gel fast, heat-resistant, acid-resistant,

water-out-proof

1.1-1.4%

MF-3242D

Carrageenan

High transparency,better flexibility, and easier pouring

1.1-1.4%

MF-3242F

Carrageenan

100% sugar-free Compound Product

1.1-1.4%

MF-3242P

Pectin

Low dosage and high gel strength

1.0-1.5%

MF-3242S

Carrageenan、AGAR

   Cellulose

It is more suitable for products that maintain process with high temperature for a long time

2.0-2.4%

5. Technology Specification:

Item

Index

Appearance

Beige to white powder, odorless, tasteless,no visible impurities

Loss on drying

12.0%

Total ASH

20%

Total Colonies,cfu/g

10000

Yeast and Mildew (g)

400

Staphylococcus aureus(25g)

Non

Salmonella(25g)

Non

Arsenic(AS),mg/kg

2.0

Lead(Pb),mg/kg

2.0

6. Standard Packaging: 25kg kraft paper bag (inner layer is polyethylene bag), the packaging materials are in line with the relevant food packaging material standards.

7. According to regulations: Meet the GB26687 relevant requirements of the product quality for food additives.

8. Storage Conditions: Dry, ventilated, cool and sealed.The quality will not change 24 months from the date of manufacture. 




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