Product Description:
MF-PC is a high-ester pectin extracted from high-quality citrus peels and standardized by adding glucose. It is also a soluble natural dietary fiber and has excellent properties in yogurt and acidic milk drinks. It can completely replace any high-ester pectin for milk drinks on the market, because MF-PC pectin is the latest improved product based on traditional pectin, so it has better application advantages.
Product features:
Pectin MF-PC can effectively prevent protein precipitation in fat-free yogurt drinks, improve the texture and taste of room-temperature yogurt, and give fruit juice drinks a thick and non-sticky taste.
Application:
Used alone or compounded with other colloids, it can be used in acidic milk drinks, yogurt, fruit drinks and other products.
Dosage:
Acidic milk drinks 0.2-0.4%; yogurt 0.25-0.35%;Fruit juice drinks 0.1-0.3%.
Solubility:
Dispersed in cold water and cold milk, completely dissolved above 70°C, insoluble in vegetable oils, minerals and organic solvents.
Product Description:
MF-PC is a high-ester pectin extracted from high-quality citrus peels and standardized by adding glucose. It is also a soluble natural dietary fiber and has excellent properties in yogurt and acidic milk drinks. It can completely replace any high-ester pectin for milk drinks on the market, because MF-PC pectin is the latest improved product based on traditional pectin, so it has better application advantages.
Product features:
Pectin MF-PC can effectively prevent protein precipitation in fat-free yogurt drinks, improve the texture and taste of room-temperature yogurt, and give fruit juice drinks a thick and non-sticky taste.
Application:
Used alone or compounded with other colloids, it can be used in acidic milk drinks, yogurt, fruit drinks and other products.
Dosage:
Acidic milk drinks 0.2-0.4%; yogurt 0.25-0.35%;Fruit juice drinks 0.1-0.3%.
Solubility:
Dispersed in cold water and cold milk, completely dissolved above 70°C, insoluble in vegetable oils, minerals and organic solvents.
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