Pectin MF-PC for drinks

Megafood Concludes Successful FIC 2025 Exhibition: Pioneering the Future of Food Innovation March 2025, Shanghai The 2025 FIC China International Food Additives and Ingredients Exhibition concluded triumphantly in Shanghai, where Megafood Food—a leading provider of holistic food ingredient solutions—

Calcium Lactate is a compound that plays a significant role in various fields, ranging from health supplements to food processing. It is a salt formed from lactic acid and calcium, providing a bioavailable form of calcium. This compound is highly versatile and offers numerous benefits. In this artic

Pregnancy is a transformative journey, filled with unique nutritional requirements to support both maternal health and fetal development. Among these nutrients, calcium plays an indispensable role. One commonly recommended supplement during pregnancy is calcium lactate, a form of calcium with specif

Calcium is an essential mineral that plays a vital role in maintaining strong bones, healthy teeth, and proper muscle function. While many people recognize the importance of calcium, understanding the differences between various calcium forms, such as Calcium Lactate and regular calcium, can be chal

The food industry often faces the challenge of maintaining product stability, especially when it comes to the preservation of flavor, color, and nutritional value. One innovative solution that has gained traction in recent years is the use of encapsulated acids. This article explores how encapsulate

Food processing and preservation is a critical aspect of the food industry, ensuring that products remain safe, fresh, and appealing to consumers. One innovative approach that has gained traction in recent years is the use of encapsulated acids. These specialized additives offer a range of benefits,

Tart tartaric acid is a critical ingredient in the food and beverage industry, particularly in the production of wine. However, its strong flavor can be overwhelming and difficult to manage. This is where encapsulated tartaric acid comes in. By encapsulating the acid, it is possible to control its r

Encapsulated acid is a relatively new ingredient in the skincare world. It is a form of acid that is encapsulated in a delivery system, allowing for a more targeted and controlled release of the active ingredient. This makes it an ideal option for those with sensitive skin or who are looking for a m

Food safety is paramount, and shelf life plays a crucial role in ensuring products remain safe for consumption. Encapsulated acids have emerged as a promising solution to extend shelf life and enhance food preservation. In this article, we’ll delve into what encapsulated acids are, how they work, an

Megafood will be attending #IFT first on July 14th in Chicago Come meet our team and discover our latest offerings in food ingredients.Looking forward to connecting with you at #IFT 2024! Booth No.: 4254 Date: July 14th-17th,2024 Address：McCormick Place, Chicago

pH control is a critical aspect of various industries, including food production, pharmaceuticals, and agriculture. One of the most effective ways to manage pH levels is through the use of encapsulated acids. These acids, when properly controlled, can help maintain the desired pH level, ensuring the

Encapsulated acids are increasingly used in the beverage industry due to their ability to enhance flavor, improve stability, and provide controlled release of acidity. This article explores the various applications of encapsulated acids in beverages, highlighting their benefits and the reasons behin

Encapsulated acid is a food additive used in bakery products to enhance flavor and improve dough performance. It is a type of acidulant that is encapsulated or coated with a protective layer, allowing it to be released slowly during baking. This slow release of acid helps to regulate the pH of the d

In the ever-evolving world of skincare, the quest for products that deliver results without compromising on gentleness is more crucial than ever. Enter encapsulated acids, a game-changing solution that offers the potency of traditional acids with added benefits. These innovative formulations promise

Food preservation is a critical aspect of the food industry, ensuring that products remain safe, fresh, and palatable for extended periods. One innovative approach to enhancing food preservation involves the use of encapsulated acids. These substances play a significant role in extending the shelf l

In recent years, consumers have become increasingly health-conscious, seeking out products that align with their values of simplicity and transparency. This shift in consumer behavior has given rise to the clean label movement, where people actively seek out products with minimal processing, natural

Clean label ingredients are changing the landscape of food product formulations. As consumers become more health-conscious and demand transparency in food labeling, clean label ingredients have become increasingly popular among food manufacturers. This article will explore the impact of clean label

In today’s health-conscious world, clean label ingredients have become a significant trend in the food industry. This growing consumer demand for transparency and simplicity in food products has led to the increased use of natural and minimally processed ingredients. Among these, citrus fibers have

Today’s consumers are more health-conscious, and as such, they are looking for products that are not only good for their health but also good for the environment. This has led to an increase in the demand for clean label ingredients. Clean label ingredients are those that are free from artificial a

The clean label movement has significantly impacted the food industry, as consumers increasingly demand transparency and simplicity in their food choices. Clean label ingredients are those that are minimally processed, natural, and free from artificial additives, preservatives, and synthetic ingredi