MFLG-1
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Product description:
MFLG-1 is a refined, high-purity, low-acyl gellan gum product that is ideal for gelling, thickening, stabilizing, and film forming applications in food and health products.
Main features:
Good stability; High transparency; High gel strength; Outstanding flavor release; Fluid gel suspension.
Typical application:
MFLG-1 is mainly used as a stabilizer in beverage/mobile gel; Aspic; Dessert gel; Jams and jellies; Health care products; Fruit juices and other products with high transparency requirements.
Dispersion/hydration system:
Add MFLG-1 shear in softened water, heat to 90℃, add ions (two univalent and bivalent ions can be used: K+, Na+,Ca++ and Mg++). And cooled to form a typical gel.
Suggested dosage:
MFLG-1 can form a gel at a very low colloidal dosage, generally 0.03-0.05%.
Product description:
MFLG-1 is a refined, high-purity, low-acyl gellan gum product that is ideal for gelling, thickening, stabilizing, and film forming applications in food and health products.
Main features:
Good stability; High transparency; High gel strength; Outstanding flavor release; Fluid gel suspension.
Typical application:
MFLG-1 is mainly used as a stabilizer in beverage/mobile gel; Aspic; Dessert gel; Jams and jellies; Health care products; Fruit juices and other products with high transparency requirements.
Dispersion/hydration system:
Add MFLG-1 shear in softened water, heat to 90℃, add ions (two univalent and bivalent ions can be used: K+, Na+,Ca++ and Mg++). And cooled to form a typical gel.
Suggested dosage:
MFLG-1 can form a gel at a very low colloidal dosage, generally 0.03-0.05%.
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