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Carrageenan for confectionery
Carrageenan for confectionery Carrageenan for confectionery

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Carrageenan for confectionery

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  • MF-MG

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Pectin MF-PTMG is a special compound pectin developed for soft candies. Pectins with different degrees of esterification and gel properties are selected and recombined and standardized as needed to form a product with standard gel strength and special functions. A new pectin product specially developed for gummy products.


Product features

* Good fluidity

* Controlled water separation

* Moderate elasticity

* Easy to chew

* Cost advantage


Application:

gummy


Product SeriesModel
CarrageenanMF-C
CarrageenanMF-H
CarrageenanMF-MG


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Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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