Home / Products / Food Additives / Stabilizing Agent / Natural Sea Plant Extract Standardized Carrageenan Powder As Gel Agent Thickener in Food Industry

Natural Sea Plant Extract Standardized Carrageenan Powder As Gel Agent Thickener in Food Industry

Share to:


Carrageenan Powder


Carrageenan is a kind of hydrophilic colloid, also known as eucheuma glue, plastic AGAR weed, pelvetia silquosa glue, carrageen glue, because Carrageenan from red algae eucheuma, AGAR weed and pelvetia silquosa seaweed extracted hydrophilic colloid, its chemical structure is composed of galactose and dehydration galactose polysaccharide sulfate calcium, potassium, sodium, ammonium salt. Due to the different binding forms of sulfate, it can be divided into K-type (Kappa), I-type (IOTA) and L-type (Lambda).

Product Models:

Product Model Main Ingredients Product Characteristics Volume of Addition Suggested
MF-3243B Pectin,AGAR
Seaweed gel
Specially developed for enhancement of collagen peptide,vitamins,trace elements of functional gummy 1.7-1.9%
MF-3243C Carrageenan Gel fast,heat-resistant,acid-resistant,water-out-proof 1.1-1.4%
MF-3243D Carrageenan High transparency,better flexibility, and easier pouring 1.1-1.4%
MF-3243F Carrageenan 100% sugar-free Compound Product 1.1-1.4%
MF-3243P Pectin Low dosage and high gel strength 1.0-1.5%
MF-3243S Carrageenan,AGAR,Cellulose It is more suitable for products that maintain process with high temperature for a long timre 2.0-2.4%

Megafood-Shanghai-Health-Technological-Co-Ltd- (21)


In the food industry, it is usually used as thickening agent, gelling agent, suspension agent, emulsifier and stabilizer. Widely used in the manufacture of jelly, ice cream, cakes, jelly, canned, meat products, eight treasure porridge, tremella bird's nest, soup food, cold food and so on.



Related News


Quick link




Get Touch With Us

Copyright ©️  Megafood ( Shanghai ) Health Technological Co. , Ltd Technology by leadong.com