Plant Protein Foaming Agent for Candy

Revolutionizing Confectionery: Next-Generation Plant-Based Aerated Gummies with Superior Texture and StabilityThe demand for plant-based confectionery is soaring, but creating a product that truly matches the beloved texture of traditional gelatin gummies has been a significant challenge. Gelatin is

For sausage manufacturers, achieving the perfect balance of tangy flavor, ideal texture, and high yield is a constant pursuit. Citric acid is a well-known tool for this, prized for its flavor-enhancing and shelf-life-extending properties. However, its direct use in raw sausage formulations often cre

Which country has the most food additives?Have you ever wondered how many additives are in your food? Food additives play a crucial role in enhancing flavor, texture, and safety. In this article, we’ll explore which countries dominate the food additive market and why it matters to consumers.

What are the 5 most processed foods to avoid?Processed foods are everywhere, but do you know their impact on your health? Many contain harmful food additives that can affect your well-being. In this article, we’ll explore the five most processed foods to avoid and explain why they matter.

What additive was banned in Europe?Have you ever wondered what goes into your food? Food additives play a crucial role in enhancing flavor and extending shelf life. However, recent bans on certain additives in Europe raise important safety concerns.

What foods have no additives?Are you aware of what goes into your food? Many products contain additives like preservatives and colorants. Understanding food additives is essential for making healthier choices.In this article, we’ll explore what foods have no additives.

Megafood Concludes Successful FIC 2025 Exhibition: Pioneering the Future of Food Innovation March 2025, Shanghai The 2025 FIC China International Food Additives and Ingredients Exhibition concluded triumphantly in Shanghai, where Megafood Food—a leading provider of holistic food ingredient solutions—

Is ascorbic acid truly a clean label ingredient?In the world of food, "clean label" refers to products with natural, simple ingredients. Consumers are increasingly seeking transparency and healthier options.

Clean labels focus on simple, recognizable ingredients without artificial additives. They prioritize natural ingredients like whole grains, fruits, and natural sweeteners, promoting transparency, health, and sustainability, allowing consumers to make informed, healthier choices.

Is clean label the same as organic? With the growing demand for healthier, more transparent food options, many consumers are confused. Clean label and organic both prioritize natural ingredients, but are they the same?In this article, we’ll explore the key differences and similarities between clean label and organic.

Are you aware of what makes a product truly "clean label"? In today’s market, consumers are increasingly seeking food that is transparent, healthy, and sustainable. Clean labels meet these needs by focusing on natural, recognizable ingredients and minimal processing.

Are you curious about what's really in your food? With increasing consumer demand for transparency, clean label ingredients are becoming a hot topic.In this post, we’ll discuss what clean label ingredients are and why they matter.

Calcium Lactate is a compound that plays a significant role in various fields, ranging from health supplements to food processing. It is a salt formed from lactic acid and calcium, providing a bioavailable form of calcium. This compound is highly versatile and offers numerous benefits. In this artic

Pregnancy is a transformative journey, filled with unique nutritional requirements to support both maternal health and fetal development. Among these nutrients, calcium plays an indispensable role. One commonly recommended supplement during pregnancy is calcium lactate, a form of calcium with specif